Cuor di frutta/Frutti Maestro
Fruit preparations and jams
APPLICATIONS
Ideal for croissant fillings, fruit tarts and cakes. FEATURES
Rich taste. Bake-stable up to 220°C. Frozen/thaw stable. No syneresis: jams do not release liquid and do not wet the cake surface.
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
1095
RECIPE / DOSAGE
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CUOR DI FRUTTA APRICOT 35% 1X3
ART. 0656
Sieved Apricot Fruit Jam 35%
- Pieces per pack: 1
- Pack weight: 3,00 Kg
CUOR DI FRUTTA BLACKCHERRY 90% 1X3
ART. 0657
Blackcherry Extra Fruit Jam 90%
- Pieces per pack: 1
- Pack weight: 3,00 Kg
CUOR DI FRUTTA STRAWBERRY 60% 1X3
ART. 0658
Sieved Strawberry Fruit Jam 60%
- Pieces per pack: 1
- Pack weight: 3,00 Kg
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