Fruit Puree SMALL
ALLMAND
semifinished almond product for pastry
ALTA CREM
spreadable gianduia cream
AROMA
powdered flavour for ice cream and pastry
AUREUS
shortening for special doughs
BAKERY E
shortening for bread-making
BAVARESE
mix for bavaroise
BESCIAMÌ
prepared for bechamel
BI - FRÌ PLUS
frying oil
BIANCODECO
semi-finished product: non-hygroscopic sugar
BIANCOVELO
icing sugar for pastry
BIGNÈ FRITTO
semifinished for puffs and fried sweets
BRIM S / BRIM V
improver for special bread and leavened dough
CIOCOFREDDO
gelato cream ready to use
CIOGUST
concentrated cocoa flavored paste
COLDGEL
cold jelly - ready to use
CONDOLIV
shortening for bread-making
COVERGLASS
semi-finished product for mirror icing coating
COVERSATIN
covering for ice cream and pastry
CRÈME CARAMEL
mix for crème caramel
CREMQUICK A FREDDO
preparation for instant custard without eggs
CREMSOFT/GRANISOFT
complete base for ice creams in slush and granita
CUOR DI FRUTTA/FRUTTI MAESTRO
fruit preparations and jams
CUOR DI FRUTTA/FRUTTI MAESTRO
fruit preparations and jams
DOLCEFESTA
semi-finished mix for panettone pandoro colomba veneziana
DOLCETRADIZIONE
semi-finished mix for panettone pandoro colomba veneziana
EMULWHIP
covering for ice cream and pastry
ENZIMATICO
natural unmalted bioactivator for common bread without fat
ESSENZA
hazelnut cream for baking and stuffing
ESSENZA
hazelnut spreadable cream
EUROPE
vegetable margarine 80%/70%
FARCIPLUS
fruit filling
FIL-STOP
anti-mould/antimicrobial adjuvant for leavened dough
FONDASS CANNA
semi-finished product for pastry
FUTURETREND
universal base for milk and fruit ice cream
GELATOMASTER 3.5
professional base for sorbet and sherbet. with sucresters
GLASSA MANDORLATA
almond icing for baking cakes
H27 / H37
lauric based fat for ice-cream
HALTA
vegetable margarine 80%
HALTA
u.h.t. non hydrogenated vegetable fat product for whipping with sugar
HALTA
light margarine with soybean oil
HALTA BAVARESE
mix for bavaroise
HALTA BIGNÈ
mix for cream puffs
HALTA CHEESE CAKE
mix for cheese cake
HALTA CREM
flavouring paste for pastry preparation
HALTA CREME CARAMEL
mix for crème caramel
HALTA CRÈMEBRULÉE
mix for crème brulée
HALTA CREMQUICK
preparation for instant custard without eggs
HALTA CUCINA
u.h.t. cooking sauce
Halta Cucina 100% Vegetale
uht vegetable-based product for vegan cooking
HALTA CUOR DI GIANDUIA
hazelnut cream for baking and stuffing
HALTA DOLCI
u.h.t. ready product for whipping and confectionary
HALTA DOLCI SPRAY
sugared topping u.h.t.
HALTA DOUBLÉ
u.h.t. product for cooking and whipping
HALTA GLASSA
glazes for gastronomy and cake
HALTA GLASSA
glazes for gastronomy and cake
HALTA GOURMET
cooking and whipping sauce
HALTA MAXIFRUIT
complete base for sherbet with only fruit
HALTA MELANGE
melange with 15% butter
HALTA OMEGA 3 CLASSICA
spreadable fat 70%
HALTA OMEGA 3 LIGHT
light margarine 40%
HALTA PANETTO
margarine/spreadable fat
HALTA PANNACOTTA
mix for pannacotta
HALTA PANNACOTTA
mix for pannacotta
HALTA PLUMMIX
mix for plumcake and muffin
HALTA SEMIFREDDO
mix for semifreddo
HALTA STRUTTO
pure refined pork lard
HALTA TIRAMISÙ
mix for tiramisù
HALTA TOPPING
product for gelato and pastry decorations
HALTA TOPPING
product for gelato and pastry decorations
HALTA TORTINO AL CIOCCOLATO
mix for chocolate flan
HALTAFRUT 100
professional base for sherbet and sorbet
HALTAFRUT 50
professional base for sherbet and sorbet
HALTAPAN 100C
base for milk ice-cream
HALTAPAN 50C
hot process professional base for milk gelato
HALTAPAN MAESTROC
professional core powder for milk ice-cream
ISODECO
crystalline isomalt
JELLYCOAT
semifinished product for brightening decorations of cakes, tarts and fruit
KLASS
vegetable margarine 80%
KLASS 100 C
hot process professional base for milk ice cream
KLASS 50 C
fats free hot process professionale base for mix for milk gelato
KRAPFEN
semifinished product for donuts
LEVICHOUX
mix for beignets
LEVIFROLLA
semifinished for shortcrust pastry
LEVIMIX GRASSI
semifinished product for croissant and dough
LEVINUCLEO
concentrated nucleos for croissant and leavened dough
LEVISNACK
semi-finished product for croissants and savory snacks
LIOLÀ 1000 ML
u.h.t. product for cooking and whipping
MALTIPLUS 15UP
malted wheat flour with high diastatic power: min 15,000 units pollak
MARZITOP
almond paste for pastry
MAXI
full base powder for milk-based ice creams
MAXI
full base powder for milk-based ice creams
MAXI
full gelato base for fruit taste gelato
MAXI GIANDUIA
gianduia taste full gelato base
MC1
bread improver
MC1 EVOLUTION
bread improver
MIROGLASS
mirror glaze
MULTIGEL
mix for brightening decorations - hot/cold use
NATURAL
classical paste without sugar for pastry and ice-cream preparation
NATURAL 100C
hot process professional base for milk gelato.no emulsifier
NATURALFRUT 100F
professional base for sherbet and sorbet. no emulsifiers
NOSTRUM
shortening for bread/pastry making
NOVAGEL
hot process gel
OLIVEG
shortening for bread-making
OVERPAN
improver unmalted for special bread with fat and leavened dough
PAN DI SPAGNA
mix for sponge cake and roulade
PANSOL S
shortening for bread-making
PASSATA
semi-finished product for bakery products
PASSATA DEL MAESTRO
semi-finished product for bakery products
PASTECLAS
flavouring paste for ice cream and pastry
PASTEFRUT
fruits paste for ice cream and pastry preparations
PERSIMAND
armelline paste
PLAN
vegetable margarine
PLUM CAKE
mix for plumcake and muffin
PLUMMIX
mix for plumcake and muffin
PRO-PAN
natural bioactivator malty synergetic action for puffed bread without fat.
QUESTASÌ
filling preparation pre/post baking
QUESTASI
hazelnut spreadable cream
SANDWICH
fully prepared for sandwiches and milk rolls
SANIA COOK'R WHIP
u.h.t. product for cooking and whipping
SANIA CUCINA
u.h.t. cooking sauce
SANIA DOLCI
u.h.t. ready product for whipping and confectionary
SANIA PANETTO
margarine/spreadable fat
SANIA STRUTTO
pure refined pork lard
SEMIFREDDO
mix for semifreddo
SEMIFREDDO AL TARTUFO
mix for semifreddo
SFOGLIAMIX AI GRASSI
mix powder for puff pastry
SOFTYO BIANCO
complete base for frozen yogurt
SPALMABILE
spreadable 80% vegetable margarine
SPONGECIOK
mix for pan di spagna with chocolate
SPRING
biological malted fat-free activator for bread
STABIL - FRÌ
frying oil
T-ICE
improver for leavened dough frozen
TENAX
leavening agent
TIRAMISÙ
mix for tiramisù
TOPDECOR
fine and white modelling paste for decoration
TORTINO AL CIOCCOLATO
mix for chocolate flan
TREND
vegetable margarine 80%
TWELVE 12UP
malted wheat flour with high diastatic: min 12.000 units pollak
UP-OIL
oil release agent for baking pans
VANTAGE
semifinished product for croissant and dough
VARIEGATO
variegato for ice cream and pastry preparations/decorations
VITAL
biological malted fat-free activator for bread
WAFFLEQUICK
mix for waffles, donuts, pancake, rollé
WETTY
concentrated soak for pastry
WHIPPY
preparared in sweetened powder to whip
YOU& VIS
sourdough wheat flour powder