Fruit Puree SMALL

ALLMAND
semifinished almond product for pastry

ALTA CREM
spreadable gianduia cream

ALTOLEICO
high oleic sunflower oil, for professional and catering applications

AUREUS
shortening for special doughs

BAKERY E
shortening for bread-making

BAVARESE
mix for bavaroise

BIANCODECO
semi-finished product: non-hygroscopic sugar

BIANCOVELO
icing sugar for pastry

BIGNÈ FRITTO
semifinished for puffs and fried sweets

BRIM S
lard based improver for special bread and leavened dough

CIOCCOLOSA
spreadable cream available flavours gianduia, pistachio and white

CIOCCOLOSA
spreadable cream with cocoa and hazelnut.

CIOCCOLOSA
white spreadable cream baking and thaw stable.

CIOCOFREDDO
gelato cream ready to use

CIOGUST
bitter cream with cocoa.
for flavouring purposes.

CIOGUST
concentrated cocoa flavored paste

COLDGEL
cold jelly - ready to use

CONDOLIV
shortening for bread-making
COVERGLASS
semi-finished product for mirror icing coating

COVERSATIN
covering for ice cream and pastry

CRÈME CARAMEL
mix for crème caramel

CREMQUICK A FREDDO
preparation for instant custard without eggs

CREMSOFT AND GRANISOFT
complete base for ice creams in slush and granita

Cuor di frutta/Frutti Maestro
fruit preparations and jams

Cuor di frutta/Frutti Maestro
fruit preparations and jams

DOLCEFESTA
semi-finished mix for panettone, pandoro, colomba and veneziana

DOLCEFESTA SE
semi-finished mix for panettone pandoro colomba veneziana. without emulsifiers

DOLCETRADIZIONE
semi-finished mix for panettone, pandoro, colomba and veneziana

EMULWHIP
covering for ice cream and pastry

ENZIMATICO
natural unmalted bioactivator for common bread without fat

ESSENZA
spreadable cream for baking and stuffing

ESSENZA
spreadable cream for baking and stuffing

ESSENZA
hazelnut spreadable cream

EUROPE
vegetable margarine 80%/70%

FARCIPLUS
fruit filling

FIL-STOP
anti-mould/antimicrobial adjuvant for leavened dough

FONDASS CANNA
semi-finished product for pastry

FUTURETREND
universal base for milk and fruit ice cream

GELATOMASTER 3.5
professional base for sorbet and sherbet. with sucresters

GLASSA MANDORLATA
almond icing for baking cakes

GUARNÌ COOKING CREAM
u.h.t. cooking sauce

H27 / H37
lauric based fat for ice-cream

HALTA
vegetable margarine 80%

HALTA BALSAMIC GLAZES
glazes for gastronomy and cake

HALTA BALSAMIC GLAZES
glazes for gastronomy and cake

HALTA BAVARESE
mix for bavaroise

HALTA BIGNÈ
mix for cream puffs

HALTA CHEESE CAKE
mix for cheese cake

HALTA CREM
flavouring paste for pastry preparation

HALTA CREME CARAMEL
mix for crème caramel

HALTA CRÈMEBRULÉE
mix for crème brulée

HALTA CREMQUICK
preparation for instant custard without eggs

HALTA CUCINA
u.h.t. cooking sauce

HALTA CUCINA 100% VEGETABLE
uht non-dairy cream

HALTA CUOR DI GIANDUIA
spreadable gianduia cream

HALTA DOLCI
u.h.t. ready product for whipping and confectionary

HALTA DOLCI SLIM
u.h.t. non hydrogenated vegetable fat product for whipping with sugar

HALTA DOLCI SPRAY
sugared topping u.h.t.

HALTA DOUBLÉ
u.h.t. product for cooking and whipping

HALTA GOURMET
cooking and whipping cream

HALTA MAXIFRUIT
complete base for sherbet with only fruit

HALTA MAXIFRUIT
complete base for sherbet with only fruit

HALTA MELANGE
melange with 15% butter

HALTA OMEGA 3 CLASSICA
spreadable fat 70%

HALTA OMEGA 3 LIGHT
light margarine 40%

HALTA PANETTO
margarine/spreadable fat

HALTA PANETTO
margarine/spreadable fat

HALTA PANNACOTTA
mix for pannacotta

HALTA PANNACOTTA
mix for pannacotta

HALTA PLUMMIX
mix for plumcake and muffin

HALTA SEMIFREDDO
mix for semifreddo

HALTA SOIA LIGHT
light margarine with soybean oil

HALTA STRUTTO
pure refined pork lard

HALTA TIRAMISÙ
mix for tiramisù

HALTA TOPPING
product for gelato and pastry decorations

HALTA TOPPING
product for gelato and pastry decorations

HALTA TORTINO AL CIOCCOLATO
mix for chocolate flan

HALTAFRUT 100
professional base for sherbet and sorbet

HALTAFRUT 50
professional base for sherbet and sorbet

HALTAPAN 100C
base for milk ice-cream

HALTAPAN 50C
hot process professional base for milk gelato

HALTAPAN MAESTROC
professional core powder for milk ice-cream

ISODECO
crystalline isomalt

JELLYCOAT
semifinished product for brightening decorations of cakes, tarts and fruit

KLASS
vegetable margarine 80%

KLASS 100 C
hot process professional base for milk ice cream

KLASS 50 C
fats free hot process professionale base for mix for milk gelato

KRAPFEN
semifinished product for donuts

LEVICHOUX
mix for beignets

LEVIFROLLA
semifinished for shortcrust pastry

LEVIMIX
semifinished product for croissant and dough

LEVINUCLEO
concentrated nucleos for croissant and leavened dough

LEVISNACK
semi-finished product for croissants and savory snacks

LIOLÀ
u.h.t. product for cooking and whipping

MALTIPLUS 15UP
malted wheat flour with high diastatic power: min 15,000 units pollak

MARZITOP
almond paste for pastry

MAXI
full gelato base for fruit taste gelato

MAXI CREAM
full base powder for milk-based ice creams

MAXI GIANDUIA
gianduia taste full gelato base

MC1
bread improver

MC1 EVOLUTION
bread improver

MIROGLASS
mirror glaze

MULTIGEL
mix for brightening decorations - hot/cold use

NATURAL
classical paste without sugar for pastry and ice-cream preparation

NATURAL 100C
hot process professional base for milk gelato. no emulsifier

NATURALFRUT 100F
professional base for sherbet and sorbet. no emulsifiers

NOSTRUM
shortening for bread/pastry making

NOVAGEL
hot process gel

OLIVEG
shortening for bread-making

OVERPAN
improver unmalted for special bread with fat and leavened dough

PALMA BIFRAZIONATO
frying oil

PAN DI SPAGNA
mix for sponge cake and roulade

PANNAPLUS
base for milk ice-cream

PANSOL S
shortening for bread-making

PASSATA
semi-finished product for bakery products

PASSATA
semi-finished product for bakery products

PASTECLAS
flavouring paste for ice cream and pastry

PASTEFRUT
fruits paste for ice cream and pastry preparations

PERSIMAND
armelline paste

PLAN
vegetable margarine

PLUMMIX
mix for plumcake and muffin

POWDERED AROMA
powdered flavour for ice cream and pastry

PRO-PAN
natural bioactivator malty synergetic action for puffed bread without fat.

QUESTASÌ
filling preparation pre/post baking

SANDWICH
fully prepared for sandwiches and milk rolls

SANIA COOK'R WHIP
u.h.t. product for cooking and whipping

SANIA CUCINA
u.h.t. cooking sauce

SANIA DOLCI
u.h.t. ready product for whipping and confectionary

SANIA PANETTO
margarine
SANIA STRUTTO
pure refined pork lard

SEMIFREDDO
mix for semifreddo

SEMIFREDDO AL TARTUFO
mix for semifreddo

SFOGLIAMIX AI GRASSI
mix powder for puff pastry

SOFTYO
complete bases for frozen yogurt

SPALMABILE
spreadable 80% vegetable margarine

SPONGECIOK
mix for pan di spagna with chocolate

SPRING
biological malted fat-free activator for bread

T-ICE
improver for leavened dough frozen

TENAX
leavening agent

TIRAMISÙ
mix for tiramisù

TOPDECOR
fine and white modelling paste for decoration

TORTINO AL CIOCCOLATO
mix for chocolate flan

TREND
vegetable margarine 80%

TREND ORO
margarine with butter 4%

TWELVE 12UP
malted wheat flour with high diastatic: min 12.000 units pollak

UP-OIL
oil release agent for baking pans

VANTAGE
semifinished product for croissant and dough

VARIEGATO
variegato for ice cream and pastry preparations/decorations

VITAL
biological malted fat-free activator for bread

WAFFLEQUICK
mix for waffles, donuts, pancake, rollé

WETTY
concentrated soak for pastry

WHIPPY
preparared in sweetened powder to whip

YOU& VIS
sourdough wheat flour powder