MAXI
Complete base for white chocolate gelato
APPLICATIONS
complete bases for milk chocolate gelato and soft ice cream with mild addition FEATURES
Easy to prepare just adding milk.
It guarantess a high quality standard and a very high storage in the showcase.
Gluten free.
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
730
RECIPE / DOSAGE
1750 g MAXI BaseCOLD process: leave the mix 20-30 min before freezing.
2500 g Hot Milk/Water
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MAXI CHOCOLATE 4X1,75
ART. 6029
Complete preparation for chocolate ice cream. Hot milk is added
- Pieces per pack: 4
- Pack weight: 7,00 Kg
MAXI DARK CHOCOLATE 4X1,75
ART. 6045
Complete preparation for dark chocolate ice cream. Hot water is added
- Pieces per pack: 4
- Pack weight: 7,00 Kg
MAXI DARK CHOCOLATE MILKFREE 4X1,75
ART. 6049
Complete preparation for dark chocolate sorbet without milk. Hot water is added
- Pieces per pack: 4
- Pack weight: 7,00 Kg
MAXI GIANDUIA 4X1,75
ART. 6046
Complete preparation for Gianduia ice cream. Hot milk is added
- Pieces per pack: 4
- Pack weight: 7,00 Kg
MAXI WHITE CHOCOLATE 4X1,75
ART. 6176
Complete preparation for white chocolate ice cream. Milk/hot water is added
- Pieces per pack: 4
- Pack weight: 7,00 Kg
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