HALTAFRUT 50
Professional base for sherbet and sorbet
APPLICATIONS
High performance base for fruit gealto and sherbet preparation. FEATURES
Gluten free.
Milk derivatives free.
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
548
RECIPE / DOSAGE
50 g BaseCold process.
1000 g Water
300 g Sugar
-
See product sheet or recipe.
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HALTAFRUT 50 5X1,5
ART. 6013
BASE FOR FRUIT GELATO WITHOUT DAIRY DERIVATES AND VEGETABLE FATS
- Pieces per pack: 5
- Pack weight: 7,50 Kg
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