COVERSATIN
Covering for ice cream and pastry
APPLICATIONS
To cover stick gelato, semifreddo, cakes, to prepare ganache for pralines and chocolate candies. FEATURES
Easy to use.
Several tastes available.
To be used in several applications (gelato, cakes covers, also for ganache in chocolate candies preparations).
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
548
RECIPE / DOSAGE
Smooth the product by heating it at bain-marie or microwave.
Soak the product to be glazed and let it dry.
For cakes and pralines, dilute with INVERZUC 20-50%.
WANT TO KNOW THE PRICES?
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COVERSATIN CHOCOBITTER 2X5
ART. 6771
Ideal to prepare classic ice cream, sticks and in modern pastry to prepare cakes and desserts
- Pieces per pack: 2
- Pack weight: 10,00 Kg
COVERSATIN CHOCOMILK 2X5
ART. 6772
Ideal to prepare classic ice cream, sticks and in modern pastry to prepare cakes and desserts
- Pieces per pack: 2
- Pack weight: 10,00 Kg
COVERSATIN HAZELNUT 2X5
ART. 6774
Ideal to prepare classic ice cream, sticks and in modern pastry to prepare cakes and desserts
- Pieces per pack: 2
- Pack weight: 10,00 Kg
COVERSATIN ORANGE 2X5
ART. 6776
Ideal to prepare classic ice cream, sticks and in modern pastry to prepare cakes and desserts
- Pieces per pack: 2
- Pack weight: 10,00 Kg
COVERSATIN PISTACHIO 2X5
ART. 6775
Ideal to prepare classic ice cream, sticks and in modern pastry to prepare cakes and desserts
- Pieces per pack: 2
- Pack weight: 10,00 Kg
COVERSATIN STRAWBERRY 2X5
ART. 6777
Ideal to prepare classic ice cream, sticks and in modern pastry to prepare cakes and desserts
- Pieces per pack: 2
- Pack weight: 10,00 Kg
COVERSATIN WHITE 2X5
ART. 6773
Ideal to prepare classic ice cream, sticks and in modern pastry to prepare cakes and desserts
- Pieces per pack: 2
- Pack weight: 10,00 Kg
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