GELATOMASTER 3.5
Professional base for sorbet and sherbet. with sucresters
APPLICATIONS
With ingredints especially studied for professional gelato makers.
Do not contain monoglycerides and emulsifiers. FEATURES
Emulsifyng process is obtained from sucrose esters. Sucrose esters are high quality concentrated emulsifiers having important functional properties as for structure, flavour, taste and neutral color.
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
730
RECIPE / DOSAGE
50 g/Lt on the finished product
-
Gelatomaster CREMA : HOT with pasteurizer.
Gelatomaster FRUTTA : COLD.
See product sheet or recipe.
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GELATOMASTER BASE 3.5 CREAM 5X1,5
ART. 6006
- Pieces per pack: 5
- Pack weight: 7,50 Kg
GELATOMASTER BASE 3.5 FRUIT 5X1,5
ART. 6024
Fruit Gelato Bse by Master Chef Pino Scaringella with sucrose ester
- Pieces per pack: 5
- Pack weight: 7,50 Kg
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