HALTAPAN 100C
Base for milk ice-cream
APPLICATIONS
Ideal for the gelato maker who wishes to have creamy and high volume gelato.
Suitable also for industrial process.
FEATURES
Creamy gelato, smooth when worked with the spatula and stable in the show case.
High overrun, gluten free and flavouring free.
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
730
RECIPE / DOSAGE
100 g BaseHOT process.
1000 g Milk
250 g Sugar
-
See product sheet or recipe.
OUR RECIPIES
Find out how to make the most of HALTAPAN 100C with our preparation ideas
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HALTAPAN 100 C 5X1,5
ART. 6022
HOT PROCESS BASE FOR MILK GELATO 100 g/lt
- Pieces per pack: 5
- Pack weight: 7,50 Kg
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