HALTAPAN 50C
Hot process professional base for milk gelato
APPLICATIONS
Suitable for the professional gelato maker who wishes to personalize his own recipes.
Ideal for industrial production processes where gelato mix undergoes on high physical stresses. FEATURES
You will get a creamy gelato, with high overrun and stable in the showcase
Gluten free. No flavours.
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
730
RECIPE / DOSAGE
50 g BaseHOT process.
1000 g Milk
300 g Sugar
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See product sheet or recipe.
OUR RECIPIES
Find out how to make the most of HALTAPAN 50C with our preparation ideas
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HALTAPAN 50 C 5X1,5
ART. 6003
HOT PROCESS BASE FOR MILK GELATO 50 g/lt
- Pieces per pack: 5
- Pack weight: 7,50 Kg
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