HALTAPAN MAESTROC
Professional core powder for milk ice-cream
APPLICATIONS
Professional powdered nucleus to make artesanal or industrial milk gelato with hot process with pasteurisation. FEATURES
For professional gelato maker who wishes to create his own recipes, allowing him to personalize the gelato and its structure.
Gluten free. No vegetable fats. No flavours and colours.
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
730
RECIPE / DOSAGE
15 g for Kg of MIXHOT process.
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See product sheet or recipe.
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HALTAPAN MAESTRO C 5X1,5
ART. 6040
HOT PROCESS PROFESSIONAL NUCLEUS FOR MILK GELATO 15 g/lt
- Pieces per pack: 5
- Pack weight: 7,50 Kg
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