
KLASS 50 C
Fats free hot process professionale base for mix for milk gelato
APPLICATIONS

FEATURES
You will get a creamy and compact gelato, stable in the showcase.
Gluten free, nor vegetables fats, flavours and colours addition.
STORAGE / SHELF LIFE (DAYS)

STORE IN A COLD AND DRY PLACE

730

RECIPE / DOSAGE
50 g BaseHOT process.
1000 g Milk
300 g Sugar
-
See product sheet or recipe.
OUR RECIPIES
Find out how to make the most of KLASS 50 C with our preparation ideas
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KLASS 50C 5X1,5
ART. 6004
HOT PROCESS BASE WITHOUT ADDED FATS FOR MILK GELATO 50 g/lt
- Pieces per pack: 5
- Pack weight: 7,50 Kg
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