Full base powder for milk-based ice creams
Ideal for the gelato maker who wishes a complete and balanced base for a standard quality of the finished product.
Easy to prepare just adding milk or water.
Gluten free and hydrogenated fats free.
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
RECIPE / DOSAGE
The dosage varies depending on the product.
See Table below.
COLD process: leave the mix 20-30 min before freezing.
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