COVERGLASS
Semi-finished product for mirror icing coating
APPLICATIONS
Mirror glace for bavaresi, mousses and semifreddi. FEATURES
Smooth and homogeneous spreading up to the cakes edges.
Brigthness and brilliance for your cakes.
Cakes will remain shining and brigth up to -18°C.
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
365
RECIPE / DOSAGE
Mix the product until it is fluid. To fluidify further, heat into the microwave or at bain-marie up to max 32/34°C. Pour the glaze over the frozen cake and remove the excess glaze with a spatula. To stabilize the glaze, cool for 10 minutes at -18°C.
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COVERGLASS BERRIES 2X3
ART. 6706
Mirrogr glaze for pastry and gelato
- Pieces per pack: 2
- Pack weight: 6,00 Kg
COVERGLASS BLACK CHERRY 2X3
ART. 6704
Mirrogr glaze for pastry and gelato
- Pieces per pack: 2
- Pack weight: 6,00 Kg
COVERGLASS CARAMEL 2X3
ART. 6710
Mirrogr glaze for pastry and gelato
- Pieces per pack: 2
- Pack weight: 6,00 Kg
COVERGLASS LEMON 2X3
ART. 6707
Mirrogr glaze for pastry and gelato
- Pieces per pack: 2
- Pack weight: 6,00 Kg
COVERGLASS ORANGE 2X3
ART. 6705
Mirrogr glaze for pastry and gelato
- Pieces per pack: 2
- Pack weight: 6,00 Kg
COVERGLASS PISTACHO 2X3
ART. 6711
Mirrogr glaze for pastry and gelato
- Pieces per pack: 2
- Pack weight: 6,00 Kg
COVERGLASS STRAWBERRY 2X3
ART. 6703
Mirrogr glaze for pastry and gelato
- Pieces per pack: 2
- Pack weight: 6,00 Kg
COVERGLASS WHITE 2X3
ART. 6709
Mirrogr glaze for pastry and gelato
- Pieces per pack: 2
- Pack weight: 6,00 Kg
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