MIROGLASS
Mirror glaze
APPLICATIONS
Mirror glace for bavaresi, mousses and semifreddi. FEATURES
Smooth and homogeneous spreading up to the cakes edges.
Brigthness and brilliance for your cakes.
Cakes will remain shining and brigth up to -18°C.
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
365
RECIPE / DOSAGE
Heat the required amount in microwave or bain marie up to 35-40 ° C, avoiding formation of air bubbles.
Put the cake, very cold on a grid.
Glaze the surface, from the center to the edge.
Quickly remove the exceeding glaze.
Put the cake in the blast for a few minutes or in the refrigerator.
Keep the cake to the desired suitable temperature (-18 ° C / +4 ° C).
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MIROGLASS CHOCOLATE CRT2X3
ART. 6702
Mirrogr glaze for pastry and gelato
- Pieces per pack: 2
- Pack weight: 6,00 Kg
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