BAVARESE

BAVARESE

Mix for bavaroise

APPLICATIONS

Preparing Bavarian creams to be used for cakes, mousse.

FEATURES

Easy to prepare. Stable at room temperature and easy to work with a sac-a-poche.
After cooling, the structure retains a firm and clear cut. Possibility to freeze the finished product.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
730
BAVARESE
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RECIPE / DOSAGE

1 bag of 250 g BAVARESE
250 g Cold water (+4°C)
500 g fresh dairy cream

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Whip all the ingredients in the planetary for 1 minute at slow speed and for 3 minutes at maximum speed.
Flavour the BAVAROISEcream with HALTACREM or HALTAFRUT as you like.
Build teh cake with different taste layers, in the special mould, place in the middle an insert previously prepared..
Keep the cake into a batch freezer and once completely frozen. take out from the mould and decorate as you like. Store at +4°C and serve at room temperature.

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BAVARESE 3X1,5

BAVARESE 3X1,5

ART. 5685
BAVAROIS BASE COLD-USE
  • Pieces per pack: 3
  • Pack weight: 4,50 Kg

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