SEMIFREDDO

SEMIFREDDO

Mix for semifreddo

APPLICATIONS

Preparing Semifreddo. The "NATURAL" favour do not contains emulsifiers.

FEATURES

Easy to prepare. Stable at room temperature and easy to work with a sac-a-poche.
After cooling, the structure retains a firm and clear cut. Possibility to freeze the finished product.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
365
SEMIFREDDO
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RECIPE / DOSAGE

1 bag 300 g SEMIFREDDO
300 g cold water (+4°C)
400 g fresh dairy cream

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Whip all the ingredients in the planetary for 1 minute at slow speed and for 3 minutes at maximum speed.
Flavour SEMIFREDDO cream with HALTA CREM or HALTAFRUT as you like.
Build the cake with different taste layers in the special mould, place in the middle an insert previously prepared.
Keep teh cake into a batch freezer and, once completely frozen, take out from the mould and decorate as you like. Keep at -18°C and serve cold.

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SEMIFREDDO 3X1,5

SEMIFREDDO 3X1,5

ART. 5681
SEMIFREDDO BASE COLD-USE
  • Pieces per pack: 3
  • Pack weight: 4,50 Kg
SEMIFREDDO NATURAL 3X1,5

SEMIFREDDO NATURAL 3X1,5

ART. 5521
POWDER PREPARATION FOR NATURAL SEMIFREDDO
  • Pieces per pack: 3
  • Pack weight: 4,50 Kg

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