FUTURETREND
Universal base for milk and fruit ice cream
APPLICATIONS
Ideal for those gelato makers who wish and need to prepare gelato in any situation having a guaranteed results. Versatile (hot/cold and milk/fruit). It guarantees very good performances during freezing and in keeping gelato inside the showcase. FEATURES
Gluten free.
No hydrogenated fats.
No flavours and colours.
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
730
RECIPE / DOSAGE
Dosage: see item details.
Recipes: see product sheet or recipe.
-
Hot process of pasteurization.
cold process.
WANT TO KNOW THE PRICES?
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EUROPE 100 C/F 10X0,9
ART. 6011
HOT/COLD PROCESS BASE FOR MILK AND FRUIT GELATO 100 g/lt
- Pieces per pack: 5
- Pack weight: 7,50 Kg
EUROPE 50 C/F 5X1,5
ART. 6082
Universal base for the preparation of cream and fruit ice-creams with hot or cold process
- Pieces per pack: 5
- Pack weight: 7,50 Kg
FUTURETREND 50 C/F 10X0,8
ART. 6041
HOT/COLD PROCESS BASE FOR MILK AND FRUIT GELATO 50 g/lt
- Pieces per pack: 5
- Pack weight: 7,50 Kg
FUTURETREND 100 C/F 10X0,9
ART. 6009
HOT/COLD PROCESS BASE FOR MILK AND FRUIT GELATO 100 g/lt
- Pieces per pack: 5
- Pack weight: 7,50 Kg
FUTURETREND MAXI C/F 10X1,1
ART. 6028
FULL HOT/COLD PROCESS BASE FOR MILK GELATO WITH ONE ADDITION OF MILK
- Pieces per pack: 6
- Pack weight: 6,60 Kg
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