ALLMAND
Semifinished almond product for pastry
APPLICATIONS
For several confectionery applications. FEATURES
Versatile: high quality and well balanced tobe used for several recipes in the confectionery applications. Save your time in refining almonds and castor sugar, getting a
guaranteed result.
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
365
RECIPE / DOSAGE
1000 g ALLMANDMix in the mixer with spatula or lyre, to obtain a homogeneous mixture.
170 g White Egg
20 g honey
-
Dispose on baking sheets with parchment paper, Form the petit fours and decorate with candied fruit.
Let them dry for 10/12 hours, Bake at 245 ° C for 6/7 min.
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ALLMAND ALMOND FLOUR CRT 5
ART. 1900
FINE POWDER ALMOND AND SUGAR PASTRY
- Pieces per pack: 1
- Pack weight: 5,00 Kg
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