
KRAPFEN
Semifinished product for donuts
APPLICATIONS

FEATURES
Lower absorption of oil when fried.
Very good volume, softness, taste.
Guaranteed, standard and safe results.
STORAGE / SHELF LIFE (DAYS)

STORE IN A COLD AND DRY PLACE

365

RECIPE / DOSAGE
1000 g KRAPFENMix all the ingredients in the mixer with spatula.
150 g Eggs
300 g Water
50/60g Yeast
-
Forming donuts as usual.
Let rise for 20 minutes.
Fry with BI - FRI oil at 180 °C.
OUR RECIPIES
Find out how to make the most of KRAPFEN with our preparation ideas
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KRAPFEN 1X10
ART. 12124
Powdered mix for krapfen and doughnut
- Pieces per pack: 1
- Pack weight: 10,00 Kg
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