LEVIMIX
Semifinished product for croissant and dough
APPLICATIONS
Great in controlled leavening doughs or for freezing products.
Ideal to realize leavened dough, croissants, Danish pastry. FEATURES
Enriched with sprayed butter/vegetable fats, balanced ingredients, to have a very good overrun and high quality standards.
Ideal product to be used in case of frozen products or leavened at controlled temperature.
Guaranteed, safe and standard results.
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
365
RECIPE / DOSAGE
LEVIMIX 1.000 g Mix the first four ingredients to obtain a smooth and homogeneous dough.
280 g Water
150 g Eggs
Yeast 60 g
Margarina croiss. 400 g
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Point the dough for approx. 15'.
add margarine to the dough and mix, fold it and leave it resting for few minutes in between .
Shape the croissants.
Let rise and bake.
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LEVIMIX BUTTER 1X10
ART. 12020
Powdered mix for leavened dough, brioches, croissants and Danish pastry
- Pieces per pack: 1
- Pack weight: 10,00 Kg
LEVIMIX FATS 1X25
ART. 120201
mix in powder for leavened dough, croissants, Danish pastry
- Pieces per pack: 1
- Pack weight: 25,00 Kg
LEVIMIX GRASSI 1X10
ART. 2036
Improver in powder for leavened dough
- Pieces per pack: 1
- Pack weight: 10,00 Kg
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