LEVIMIX

LEVIMIX

Semifinished product for croissant and dough

APPLICATIONS

Great in controlled leavening doughs or for freezing products. Ideal to realize leavened dough, croissants, Danish pastry. 

FEATURES

Enriched with sprayed butter/vegetable fats, balanced ingredients, to have a very good overrun and high quality standards. 
Ideal product to be used in case of frozen products or leavened at controlled temperature. 
Guaranteed, safe and standard results.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
365
LEVIMIX
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RECIPE / DOSAGE

LEVIMIX 1.000 g
280 g Water
150 g Eggs
Yeast 60 g
Margarina croiss. 400 g

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Mix the first four ingredients to obtain a smooth and homogeneous dough.
Point the dough for approx. 15'.
add margarine to the dough and mix, fold it and leave it resting for few minutes in between .
Shape the croissants.
Let rise and bake.

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LEVIMIX BUTTER 1X10

LEVIMIX BUTTER 1X10

ART. 12020
Powdered mix for leavened dough, brioches, croissants and Danish pastry
  • Pieces per pack: 1
  • Pack weight: 10,00 Kg
LEVIMIX FATS 1X25

LEVIMIX FATS 1X25

ART. 120201
mix in powder for leavened dough, croissants, Danish pastry
  • Pieces per pack: 1
  • Pack weight: 25,00 Kg
LEVIMIX GRASSI 1X10

LEVIMIX GRASSI 1X10

ART. 2036
Improver in powder for leavened dough
  • Pieces per pack: 1
  • Pack weight: 10,00 Kg

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