LEVINUCLEO
Concentrated nucleos for croissant and leavened dough
APPLICATIONS
Concentrated formulation.
Ideal for :leavened dough, brioches, croissants and danish pastry. FEATURES
Perfect for industrial production which is not using full mixes but preferes to work with its own recipe.
Guaranteed and standard results.
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
365
RECIPE / DOSAGE
LEVINUCLEO = 10% by weight of flourMix together the ingredients of the recipe and proceed as usual.
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LEVINUCLEO 1X10
ART. 12061
Improver in powder for leavened dough
- Pieces per pack: 1
- Pack weight: 10,00 Kg
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