LEVINUCLEO

LEVINUCLEO

Concentrated nucleos for croissant and leavened dough

APPLICATIONS

Concentrated formulation. Ideal for :leavened dough, brioches, croissants and danish pastry. 

FEATURES

Perfect for industrial production which is not using full mixes but preferes to work with its own recipe.
Guaranteed and standard results. 

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
365
LEVINUCLEO
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RECIPE / DOSAGE

LEVINUCLEO = 10% by weight of flour

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Mix together the ingredients of the recipe and proceed as usual.

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LEVINUCLEO 1X10

LEVINUCLEO 1X10

ART. 12061
Improver in powder for leavened dough
  • Pieces per pack: 1
  • Pack weight: 10,00 Kg

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