LEVISNACK
Semi-finished product for croissants and savory snacks
APPLICATIONS
Ideal to prepare salted Croissant , Pizzette and
salted Panettone. FEATURES
Balanced ingredients to have the best overrun and quality.
Guaranteed and standard results.
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
365
RECIPE / DOSAGE
1000 g LEVISNACKMix all the ingredients in the mixer with spatula.
400 g Water
150 g Eggs
50 g Melange/Butter
50/60 g Bakery Yeast
350 g HALTA MÉLANGE CREAM-
Point the dough for approx. 15'.
Embedding Halta Melange / Butter and give two folds to 4 or three folds to 3.doing the rest mass of a ride for a few minutes and the other.
Shape the croissants.
Let rise and bake.
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LEVISNACK 1X10
ART. 2031
Powdered mix for high quality savoury snacks
- Pieces per pack: 1
- Pack weight: 10,00 Kg
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