
SANDWICH
Fully prepared for sandwiches and milk rolls
APPLICATIONS

FEATURES
Specific to prepare high quality soft rolls.
Full and delicate taste.
STORAGE / SHELF LIFE (DAYS)

STORE IN A COLD AND DRY PLACE

365

RECIPE / DOSAGE
1000 g LEVISANDWICHMix all the ingredients in the mixer with spatula.
450/500 g Water
50/60g Yeast
-
To aim for about 15 minutes .
Break and form sandwiches.
Let rise and bake about 219 - 220 °C.
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LEVISANDWICH BUTTER 1X10
ART. 12026
Full mix for milk soft rolls and sandwich
- Pieces per pack: 1
- Pack weight: 10,00 Kg

SANDWICH 4X1 * Min.100 Kg
ART. 5655
### PRODUCT AVAILABLE FOR ORDER OF AT LEAST 100 KG ###
- Pieces per pack: 4
- Pack weight: 4,00 Kg
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