VANTAGE
Semifinished product for croissant and dough
APPLICATIONS
Ideal to realize croissant and dough. FEATURES
Ideal mix for croissant and dough,
without added fats.
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
365
RECIPE / DOSAGE
1.000 g VANTAGEMix VANTAGE with remaining ingredients and the firsts 60 g of fat until dough is smooth and dry.
280 g Water
150 g Eggs
50/60g Yeast
460 g Margarine/Melange/Butter
-
Point the dough for approx. 15'.
To laminate with the remaining 400 g of fat and to proceed as usual.
WANT TO KNOW THE PRICES?
Choose the product you prefer, add it to your cart and request a free quote
VANTAGE 1X25
ART. 12021
Powdered mix for leavened dough – no added fats
- Pieces per pack: 1
- Pack weight: 25,00 Kg
CONTACT US
Fill out the form below to request information, we will reply within a short time