YOU& VIS
Sourdough wheat flour powder
APPLICATIONS
For natural leavening process bread, Pizza, Panettone, Colomba, Pandoro, Veneziana,
danish pastry, Croissant, Brioch and Fruit cakes. FEATURES
Save your time in preparing the natural leaven; it provides the dough with the acidity typical of the natural leavening process. The finished products will have longer fragrance and the traditional taste of the natural leavening.
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
365
RECIPE / DOSAGE
YOU&VIS 15%Mix together the ingredients of the recipe and proceed as usual.
on flour weight
-
YOU & VIS MAKES FINISHED PRODUCTS SMOOTH AND FRESH LONGER AND IT ALSO GIVES THE LEAVENING DOUGH ITS TRADITIONAL AND CLASSICAL FULL TASTE .
CANCEL THE TIME OF PREPATING OF YEAST .
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YOU&VIS 1X5
ART. 5001
Natural leaven in powder with wheat flour
- Pieces per pack: 1
- Pack weight: 5,00 Kg
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