T-ICE
Improver for leavened dough frozen
APPLICATIONS
Ideal and suitable for leavened dough which has to be frozen. FEATURES
It contrasts the cold temperature effects on the yeast. activity. It maintains the volume of the finished products unchanged in the course of time. It stabilizes the final results.
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
365
RECIPE / DOSAGE
ICE-T as a function of the time of freezing:Add the dough with flour and work as usual.
0.5% of the product on flour (1 month)
1.0% of the product (2 months)
1.5% of the product (3 months)
2.5% of the product (4/6 months)
-
Knead, point, break, rest.
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T-ICE IMPROVER X FROZEN LEAV 1X10
ART. 120071
No malted bread improver for frozen leavened dough
- Pieces per pack: 1
- Pack weight: 10,00 Kg
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