Concentrated cocoa flavored paste
Filling of confectionery products: cold process hot process (max 180 ° C)
Stable: no separating oil. Tasty because rich hazelnut and fine cocoa. Plastic and easily processable even at low temperatures. Thermostable.
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
RECIPE / DOSAGE
To flavor creams, to produce toppings and ganache.
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