Cuor di frutta/Frutti Maestro

Cuor di frutta/Frutti Maestro

Fruit preparations and jams

APPLICATIONS

Ideal for croissant fillings, fruit tarts and cakes.

FEATURES

Rich taste. Bake-stable up to 220°C. Frozen/thaw stable. No syneresis: jams do not release liquid and do not wet the cake surface.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
1095
Cuor di frutta/Frutti Maestro
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RECIPE / DOSAGE

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CUOR DI FRUTTA APRICOT 35% 1X3

CUOR DI FRUTTA APRICOT 35% 1X3

ART. 0656
Sieved Apricot Fruit Jam 35%
  • Pieces per pack: 1
  • Pack weight: 3,00 Kg
CUOR DI FRUTTA BLACKCHERRY 90%  1X3

CUOR DI FRUTTA BLACKCHERRY 90% 1X3

ART. 0657
Blackcherry Extra Fruit Jam 90%
  • Pieces per pack: 1
  • Pack weight: 3,00 Kg
CUOR DI FRUTTA STRAWBERRY 60% 1X3

CUOR DI FRUTTA STRAWBERRY 60% 1X3

ART. 0658
Sieved Strawberry Fruit Jam 60%
  • Pieces per pack: 1
  • Pack weight: 3,00 Kg

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