JELLYCOAT
Semifinished product for brightening decorations of cakes, tarts and fruit
APPLICATIONS
For a shining decoration of cakes and dessert and to protect fruits from oxidation. To decorate homogeneously with a tasty gel your fruit tarts and cakes. FEATURES
Ideal for high layers of gel: 3 - 4 cm. It becomes solid quickly. Easy and quick to prepare
Tasty: Containing fruit pulp. Bake and frozen/thaw stable.
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
730
RECIPE / DOSAGE
Warm use.
JELLYCOAT kg 1,0.
Water lt 0,5/1,0.
Bring to boil JELLY COAT and water.
Pour the product on the cake into the special ring.
The product gels quickly.
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JELLYCOAT APRICOT 1X6
ART. 0685
Neutral gel – ready to use with a spray machine
- Pieces per pack: 1
- Pack weight: 6,00 Kg
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