TREND ORO
Margarine with butter 4%
APPLICATIONS
For Puff pastry/Croissant Dough FEATURES
High plasticity. High quality of fats, for a long stability of the finished product. G.M.O. free. Trans fatty acids free (from hydrogenation). Shelf-life 12 months! Unique in the market!
STORAGE / SHELF LIFE (DAYS)
STORE AT +16/+20°C
365
RECIPE / DOSAGE
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MARGARINA TREND ORO SFO/CRO PT 5X2
ART. 0292
Pastry/Croissant Flat with 4% of butter
- Pieces per pack: 5
- Pack weight: 10,00 Kg
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