LEVICHOUX

LEVICHOUX

Mix for beignets

APPLICATIONS

Cream puff, Choux, Éclairs, Saint Honorè.  Suitable for savoury choux to be filled.  Ready to use, just adding water at 50°C. New formulation: simple and safe,reducing stages and processing times! Guarantees high volume, an homogeneous shape and a product crisp over time.

FEATURES

Consistent results! Easy to be filled thanks to the nice puffed structure.
Optimal performance standard.
  • thin and delicate crust
  • regular surface
  • traditional taste
  • high volume

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
244
LEVICHOUX
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RECIPE / DOSAGE

LEVICHOUX 1000 g
Hot water (50-55°C): 1300-1400 g

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Pour Levichoux mix in the mixer and blend for few seconds.
Pour a little of water and blend all ingredients in the mixer fitted with paddle:1 minute at speed 1 and 8 minutes high speed.
Strain with sac a poches in the desired forms and dimensions .
Bake at 200/220 °C with closed valve for 30 minutes, then at open valve for 3-4 minutes.
STORE IN A REFRIGERATOR.

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LEVICHOUX MIX BIGNE' 1X10

LEVICHOUX MIX BIGNE' 1X10

ART. 2045
Full mix in powder for choux and éclairs
  • Pieces per pack: 1
  • Pack weight: 10,00 Kg

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