LEVIFROLLA
Semifinished for shortcrust pastry
APPLICATIONS
To realize tart, fruit tart, pies and cakes bases.
FEATURES
Guaranteed results: always fragrant and friable.
Longer shelf-life of the finished product.
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
365
RECIPE / DOSAGE
LEVIFROLLA 1000 gMix all the ingredients in the mixer with spatula.
Eggs 100 g
HALTA MELANGE 400 g
-
until the dough is smooth and dry.
Let the dough rest for 15-30 minutes in the refrigerator..
Working and bake at 180°C..
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LEVIFROLLA 1X10
ART. 2021
Powdered mix for short pastry
- Pieces per pack: 1
- Pack weight: 10,00 Kg
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