PAN DI SPAGNA
Mix for sponge cake and roulade
APPLICATIONS
Ideal for sponge cake and Roll.
For professional use, easy and guaranteed results. FEATURES
All-in preparation method.
Very good overrun and volume.
High performance in soak keeping: 1:1.
Quick and easy to prepare.
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
365
RECIPE / DOSAGE
1000 g PAN DI SPAGNAMix all the ingredients in the mixer for 8 minutes at high speed.
750 g Whole eggs
150 g Water
-
Fill the molds or trays for 3/4 of their capacity.
Bake at 180 ° C for 25 min. + 5 min.open valve.
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PAN DI SPAGNA 4X1 * Min.100 Kg
ART. 5545
### PRODUCT AVAILABLE FOR ORDER OF AT LEAST 100 kg ###
- Pieces per pack: 4
- Pack weight: 4,00 Kg
SPONGEMIX SPONGE CAKE 1X10
ART. 12046
Powdered mix for sponge cake
- Pieces per pack: 1
- Pack weight: 10,00 Kg
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