PLUMMIX
Mix for plumcake and muffin
APPLICATIONS
For classical plum cake, with candied fruits, with chocolate drops, madelaines
and muffins.
It can be chilled and stored at -18°C for 30 days. FEATURES
Easy to use , repeatable quality , versatile , holds very well the fruit or chocolate in suspension . Improves the shelf life of the finished product.
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
365
RECIPE / DOSAGE
1000 g PLUMMIXMix the ingredients in the mixer equipped with leaf.
500 g whole eggs
500 g MELANGE CREAM
VARIANTS
400 g raisins
400 g chocolate drops
60 g cocoa in powder
-
for 6 minutes at medium speed.
Add any ingredients of the variant.
Pour the mixture into molds greased and floured .
or sprayed with oil .
Bake at 190 ° C for 50/60 min..
OUR RECIPIES
Find out how to make the most of PLUMMIX with our preparation ideas
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PLUMMIX 1X10
ART. 12047
Special mix for plumcake, muffin, sweet rolls
- Pieces per pack: 1
- Pack weight: 10,00 Kg
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