SFOGLIAMIX AI GRASSI
Mix powder for puff pastry
APPLICATIONS
SWEET PUFF PASTRY APPLICATIONS: cannoli, diplomatici, vol-au-vent e strudel.
SAVOURY PUFF PASTRY APPLICATIONS: savoury cakes, pizzette e quiche.
Just adding water and margarine. FEATURES
Easy and quick to prepare.
Optimal overrun.
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
365
RECIPE / DOSAGE
2500 g SFOGLIAMIXKnead SFOGLIAMIX with water for about 5 min.Leave the dough rest for about 5 min. Mix the dough with margarine and give a single fold and then a double fould. Leave it resting for about 10 min., Give another single and then a double fold. Roll out the dough and work it as usual. Bake at 220 ° C for 20 minutes.
1100 g water
2000 g Margarine for pastry
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SFOGLIAMIX FATS 1X10
ART. 12050
Mix for puff pastry
- Pieces per pack: 1
- Pack weight: 10,00 Kg
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