SPONGECIOK
Mix for pan di spagna with chocolate
APPLICATIONS
Cakes, chocolate sponge, rollè and chocolate cookies.
Just adding eggs, milk and bake. FEATURES
Rich of high quality and fine powder cocoa.
Very good yielding and high perfomance in soak keeping.
Ideal to prepare chocolate whipped dough.
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
365
RECIPE / DOSAGE
1000 g SPONGECIOCKAssemble the ingredients in the mixer 8 min. at high speed.
700 g Whole Eggs
200 g Water
100 g Sugar (optional)
-
Fill the molds or trays for 3/4 of their capacity.
bake at 190 ° C for 30 minutes.
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SPONGECIOK 1X10
ART. 5301
Powdered mix for chocolate sponge cake
- Pieces per pack: 1
- Pack weight: 10,00 Kg
SPONGECIOK 4X1 * Min. 100kg
ART. 5550
MIX FOR CHOCOLATE SPONGE CAKE.
### PRODUCT AVAILABLE FOR ORDER OF AT LEAST 100 kg ###
- Pieces per pack: 4
- Pack weight: 4,00 Kg
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