TREND
Vegetable margarine 80%
APPLICATIONS
For Cake | Puff pastry | Croissant Dough FEATURES
High plasticity. High quality of fats, for a long stability of the finished product. G.M.O. free. Trans fatty acids free (from hydrogenation). Shelf-life 12 months! Unique in the market!
STORAGE / SHELF LIFE (DAYS)
STORE AT +16/+20°C
365
RECIPE / DOSAGE
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MARGARINA TREND CRE/CAK 4X2,5
ART. 0291
4 BLOCKS OF 2,5 kg TYPE CREAM/CAKE
- Pieces per pack: 4
- Pack weight: 10,00 Kg
MARGARINA TREND SFO/CRO PT 5X2
ART. 0290
PLATE 5 BLOCKS OF 2 kg TYPE PUFF PASTRY/CROISSANT
- Pieces per pack: 5
- Pack weight: 10,00 Kg
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