SEMIFREDDO AL TARTUFO
Mix for semifreddo
APPLICATIONS
For Semifreddo cakes and Finger-Food semifreddo. FEATURES
High confectionery quality.
Easy to prepare.
Nice and smooth structure.
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
730
RECIPE / DOSAGE
1 bag 120 g HALTA SEMIFREDDO AL TARTUFO,
110 g Cold water (+4°C)
150 g Dairy cream
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Whip all the cold ingredients together for 1 minute at low speed and for 3 minutes at maximum speed.
Pour it into a nonsticking mould and store into the freezer for at least 5-6 hourstill it is completely hard.
In order to take it out easily from the mould dip the mould into hot water for a few seconds, place the semifreddo on a serving plate.
Cut it into slices and before serving dust with cocoa powder.
Store into the freezer and serve cold.
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HALTA SEMIFREDDO TARTUFO 6X0,130
ART. 5910
Powdered mix for TRUFFLE SEMIFREDDO With Cocoa powder
- Pieces per pack: 6
- Pack weight: 0,78 Kg
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