TORTINO AL CIOCCOLATO
Mix for chocolate flan
APPLICATIONS
Petit gateau, browning, sacher cake. FEATURES
High Confectionery quality. Containing 40% of dark chocolate. Easy and quick to prepare.
It can be pre-cooked and frozen.
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
730
RECIPE / DOSAGE
1 bag of 200 g HALTA CHOCOLATE TORTINO Mix all the ingredients till you get a smooth and homogeneous dough.
100 g full crem MILK
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Pour the dough into the moulds previously buttered and covered with flour.
Bake at 180/190°C for about 9-12 minutes. The Chocolate tortino will have to remain liquid inside.
Take the out from the moulds place on serving plates and serve immediately decorating at your likings.
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HALTA TORTINO CIOCCOLATO 6X0,200
ART. 5908
Powdered mix for TORTINO AL CIOCCOLATO
- Pieces per pack: 6
- Pack weight: 1,20 Kg
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